Client
Hotel Chocolat Café
Architect
Schopf Design Associates
Services
Construction Management
Features
- 3 Phase construction in order to keep the existing retail shop fully operational
- Convert High End Chocolate shop into Café
- New Service Station for Espresso, coffee, pastries, sandwiches, etc
- Seating area
- Retail area for Chocolate sales
- New kitchen Facilities
- New MEP Systems
